Food Sources

Spice Witch is where flavor and magic collide to save your meals from the tragedy of blandness. Our Chili Crisp and Avocado-Based Oils don’t just add a little kick—theycompletely transformyour basic, uninspired dishes into bold, unforgettable masterpieces. Say goodbye to boring, tasteless bites—your taste buds deserve an upgrade.

Dune Michel’s culinary journey began in the sun-drenched South of France, where he developed a deep appreciation for quality ingredients and refined simplicity. After training at a prestigious culinary school, he explored global flavors across Peru, India, Mexico, and Morocco. With a decade in California’s dynamic food scene, Dune now brings his passion and expertise to Asheville, crafting innovative pastries and inspired cuisine.

Appalachian DiviniTEA was born from a journey through Asia, where founders Nikki and their partner immersed themselves in the rich traditions of tea cultivation and artistry. Inspired by this experience, they returned to the U.S. with a mission to craft high-quality, holistic tea blends that nourish both body and spirit. Each blend reflects their passion for sustainability, tradition, and wellness—inviting tea lovers to experience the magic in every cup. Steep on!

Yalla’s hummus is more than just a dip – it’s a journey of flavors inspired by Middle Eastern traditions with a modern twist.

Nestled in the heart of tradition and community, J&M Farms is more than an orchard—it’s a labor of love built by Jason and Cheryl. With Cheryl’s deep farming roots and Jason’s craftsmanship, they’ve created a space where family, fresh apples, and homemade treats come together with warmth and purpose. From cider donuts to local brews, and seasonal events to smiling faces, every visit feels like coming home. At J&M Farms, you're not just a guest—you’re part of the family.

Hickory Nut Gap began as a route for livestock drovers in the early 1800s. Our family’s roots here date back to 1916, when Jim and Elizabeth McClure settled on this land. Over a century later, we continue to care for this land in the Blue Ridge Mountains of Buncombe County.

Today, Jamie and Amy Ager lead Hickory Nut Gap as a Southeast leader in 100% grassfed beef and pasture-raised pork. In partnership with other farms, we're advancing regenerative agriculture to restore soil, capture carbon, and combat climate change.

The Gourmet Chip Company started with a dream of wildly inspired flavors and hand-made chips in 2011 when we opened the doors to a one-of-a-kind cafe in Asheville, NC. With hopes to create snacks for people who are excited about flavors and hand-crafted food, we ended up creating something even more special- a place immersed by comforting chatter and revolving music playlists with locals
and tourists alike. We don’t fit the mold of what you’d expect from a chip company found in a mountain town, and we love that.

Matcha Nude was born out of the struggle to find matcha that checks all the boxes—delicious, organic, free of added sugars, affordable, and kind to the planet. After giving up coffee in 2020 due to gut issues, anxiety, and sleep problems, our founder fell in love with the calm, clean energy that matcha provided. But finding a daily drinker matcha that wasn’t intimidating to make or outrageously priced? Nearly impossible. So, Matcha Nude was created to simplify the switch—making high-quality matcha accessible, easy to enjoy at home, and supportive of your wellness journey, without compromising on taste or values.

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Blue Ridge Chaga Connection, based in Asheville, NC, offers sustainably foraged and locally sourced medicinal mushrooms like Chaga, Reishi, Lion’s Mane, and more—led by a lifelong forager with 17 years of experience and deep expertise in mycology and herbal medicine.

Vander Farmers, located in Sturgis, Michigan, offers premium American Wagyu beef, including steaks, roasts, burgers, sausages, and jerky. Committed to humane practices, they raise their cattle without added hormones or antibiotics, ensuring high-quality, sustainably farmed products. Customers can shop online with free shipping on orders over $150, or visit their specialty market at 26341 US-12, Sturgis, MI 49091.

Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! Carr Valley Cheese has won numerous awards over the years and continues to offer delicious and unique Wisconsin Cheeses from our Aged Cheddar to our Cocoa Cardona. Try some of our quality Wisconsin Cheeses and taste our tradition.

When Beehive Cheese strides into the party, heads turn. Holstering their phones, guests turn to their friends. “You gotta try that cheese!”
This is not the cheese you grew up on—it’s in a league of its own, a flavor that transports you somewhere new where a spirited conversation can begin. This is a humble cheddar elevated to artisanal greatness through the art of the rubbed rind. Our cheese brings people together and sharing it freely has been linked to an increase in the quality and quantity of friendships—that’s pretty much a fact.

Marky's Caviar, founded in Miami in 1983, is a premier gourmet food company specializing in high-quality caviar, foie gras, truffles, and other delicacies, with retail locations in Miami, New York City, and Boston, as well as an e-commerce platform serving customers nationwide.

Niagara Food Specialties, based in Niagara Falls, Ontario, Canada, is an artisanal producer of traditional Italian-inspired salumi, including prosciutto crudo, capocollo, lonza, guanciale, pancetta, and fresh sausages, all handcrafted using old-world techniques and locally sourced, humanely raised pork.

Fermín Ibérico, established in 1956 in La Alberca, Spain, is renowned for producing premium Ibérico pork products, including the esteemed Jamón Ibérico de Bellota, crafted using traditional methods in the Sierra de Francia.